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| Format : |
A5 / 128 coloured pages |
| Retail price : |
1800 yen |
| Publisher : |
edition PAUMES Japan |
| Author : |
PAUMES |
| Language : |
Japanese |
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| For a long time English cooking has suffered from a poor reputation. Its rich and sumptuous traditional recipes becoming lost among a plethora of tv diners and fast food alternatives. However, with a little help from the exotic cuisine imported from the old British Empire, things are changing. |
| Today London is becoming a gastronomic capital where talented young chefs are emerging, determined to produce dishes that combine a new quality and creativity. Cookery books achieve record sales in London! Londoners are embarking upon this new passion for cooking with gusto! And if formally pubs and restaurants were the favoured meeting places, habits are changing fast and entertaining at home is becoming the preferred option. Conviviality reigns in the household! The kitchen is now the room we invest in most: Itﾕs becoming the focal point of the home, where not only family eat intimately, but also where friends and guests are welcomed. And increasingly itﾕs the men who are becoming addicted to cooking! |
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